Press
“Smash Pizzas,” eclectic sides, and crafted cocktails on tap! Imagine a quesadilla, a calzone, and a Japanese okonomiyaki had a baby. Dreams do come true.
“It’s essentially a pizza dough that’s stuffed and pressed, or smashed, and then topped with more ingredients. We had the opportunity…we had a fun idea, and we just kind of made it up as we went along.” – Chef Logan Ely