Press
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Address | 2509 Jefferson Ave. St. Louis, MO |
Phone | 314-328-1094 |
Website | press-stl.com |
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“It’s essentially a pizza dough that’s stuffed and pressed, or smashed, and then topped with more ingredients. We had the opportunity…we had a fun idea, and we just kind of made it up as we went along.” – Chef Logan Ely